Nutrition
≈ 60 kcalper portion of about 30 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi consisting of a hand-pressed mound of vinegared rice topped with a slice of raw scallop and truffle.
- Cuisine
- Japanese
Typical ingredients
- scallop
- truffle
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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