Entrecot De Ternera
€16
Guachinche El Pollito · Santa Cruz de Tenerife
Entrecot de ternera preparado a la brasa.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein31%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef ribeye prepared on the grill.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Entrecot De Ternera: where else to eat it Back to the menu of Guachinche El Pollito