Nutrition
≈ 350 kcalper portion of about 200 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish made from young cattle, usually prepared by pan-searing, roasting, or stewing. It is known for its tender texture and mild flavor.
Typical ingredients
- veal meat
- oil
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TERNERA: where else to eat it Back to the menu of El Obrador La Tipica Argentina