Nutrition
≈ 300 kcalper portion of about 100 g
- Protein14%
- Fat26%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty bread loaf characterized by a variety of crunchy seeds incorporated into the dough. It is usually baked until the crust is firm and aromatic.
Typical ingredients
- flour
- water
- seeds
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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