Sachertorte

€6.90

Zwettlers Wirtshaus · Salzburg

Sachertorte served with whipped cream.

Cereals containing gluten
Eggs
Milk
Soybeans
Nuts

Nutrition

≈ 500 kcalper portion of about 150 g

Protein5%
5%
Fat57%
57%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dense chocolate cake with a thin layer of apricot jam, served with whipped cream.

Cuisine: Austrian

Typical ingredients

chocolate
flour
sugar
apricot jam
eggs
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria · 1832

Origin: Austria
Dates from: 1832
Named after: Franz Sacher
Created by: Franz Sacher

Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher in the mid-19th century.

Excerpt from the Wikipedia article “Sachertorte” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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