Colorful salad plate with fried pike-perch fillet
€20.90
Zwettlers Wirtshaus · Salzburg
- Cereals containing gluten
- Fish
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad arrangement served with a pan-fried fillet of pike-perch (zander). The fish is typically lightly breaded or sautéed.
- Cuisine
- Austrian
Typical ingredients
- pike-perch
- mixed greens
- vegetables
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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