BURRATA

€16

Superstanza · Salzburg

Burrata served with braised tomatoes and aged balsamic vinegar.

Nutrition

≈ 470 kcal± 30% · per portion of about 238 g

Protein16 g
14%
Fat43 g
82%
Carbohydrates4.5 g
4%

of which saturates: 23 g
of which sugars: 4.5 g
Fibre: 1.3 g
Salt: 0.91 g

Vitamins and minerals, % of reference intake

Vitamin B12 51%
Vitamin A 50%
Calcium 45%
Vitamin C 32%
Vitamin E 31%
Zinc 26%
Folate 20%
Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A fresh Italian cheese with a soft, creamy interior, served with tomatoes and balsamic.

Cuisine: Italian

Typical ingredients

burrata
tomatoes
balsamic vinegar
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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BURRATA: where else to eat it Back to the menu of Superstanza