STYRIAN VEGETABLE ROAST
€15
Fuxn · Salzburg
Vegetable roast served with gnocchi, pumpkin seed oil, and seeds.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of roasted seasonal vegetables paired with soft potato gnocchi. It is finished with pumpkin seed oil and various seeds for texture and flavor.
- Cuisine
- Austrian (Styrian)
- Origin
- Styria, Austria
Typical ingredients
- vegetables
- gnocchi
- pumpkin seed oil
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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