Nutrition
≈ 600 kcalper portion of about 250 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet that has been finely minced, shaped, and pan-fried in butter.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- butter
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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