Nutrition
≈ 350 kcalper portion of about 250 g
- Protein11%
- Fat5%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed granules of semolina, often served as a base for stews or as a standalone side.
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- semolina
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cous cous: where else to eat it Back to the menu of Walida Rotterdam