Nutrition
≈ 750 kcalper portion of about 350 g
- Protein14%
- Fat49%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart from the Alsace region, traditionally topped with crème fraîche, onions, and lardons.
- Cuisine
- Alsatian
- Origin
- Alsace, France/Germany
Typical ingredients
- flour
- crème fraîche
- onions
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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