Nutrition
≈ 500 kcalper portion of about 200 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A custard dessert with a layer of hardened caramelized sugar on top, served with ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- vanilla
- cream
- egg yolks
- sugar
- stracciatella ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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