Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in rib steak that is typically grilled or roasted.
- Origin
- France
Typical ingredients
- beef rib steak
- fries
- seasonal vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Côte de Boeuf: where else to eat it Back to the menu of Stockholm