Nutrition
≈ 350 kcalper portion of about 300 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from caramelized onions and broth, often topped with melted cheese.
- Origin
- France
Typical ingredients
- onions
- beef broth
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Uiensoep: where else to eat it Back to the menu of Stockholm