Nutrition
≈ 300 kcalper portion of about 300 g
- Protein45%
- Fat35%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus slow-cooked in a savory sauce of tomatoes and white wine until tender.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- octopus
- tomato
- white wine
- garlic
- olive oil
General information about this dish, not provided by the venue.
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POLPO, IN WITTE WIJN GESTOOFDE OCTOPUS MET TOMAAT: where else to eat it Back to the menu of Restaurant Tosca