GEROOSTERDE COQUILLE, WITLOF, CIDERS, ZUURDESEM, PONT-L'EVEQUE
€34
Restaurant The Millen · Rotterdam
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted scallops paired with chicory, sourdough, and Pont-l'Évêque cheese.
Typical ingredients
- scallop
- chicory
- cider
- sourdough
- pont-l'eveque
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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