Nutrition
≈ 550 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish, often beef, prepared to achieve a very tender texture. It is typically served as a hearty main course.
Typical ingredients
- beef
- stock
- vegetables
General information about this dish, not provided by the venue.
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