Nutrition
≈ 850 kcalper portion of about 400 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs slow-cooked or grilled, often coated in a savory sauce.
- Cuisine
- International
Typical ingredients
- pork ribs
- barbecue sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.
Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0
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Spareribs: where else to eat it Back to the menu of Pistache Halab - بستاج حلب