Nutrition
≈ 200 kcalper portion of about 50 g
- Protein18%
- Fat82%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality cured ham made from acorn-fed Iberian pigs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pata Negra: where else to eat it Back to the menu of NY Basement