Nutrition
≈ 550 kcalper portion of about 200 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat that has been sautéed or slow-cooked in its own fat.
- Cuisine
- Turkish
Typical ingredients
- meat
- fat
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Kavurma is a broad type of fried or sautéed meat dish found in Turkish cuisine. The name also refers to canned or preserved versions of a similar dish, prepared by dry frying the meat to render down the fat.
Excerpt from the Wikipedia article “Kavurma” · version used · CC BY-SA 4.0
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