Nutrition
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, moist quick bread made from mashed ripe bananas and often enriched with nuts. It is typically baked in a loaf tin until golden brown.
- Cuisine
- International
Typical ingredients
- banana
- flour
- sugar
- eggs
- walnuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Banana bread or Banana loaf is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread in North America or a gâteau de voyage in France, relies on chemical leavening agents such as baking soda or baking powder rather than yeast, to create the rise.
Excerpt from the Wikipedia article “Banana bread” · version used · CC BY-SA 4.0
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Bananenbrood: where else to eat it Back to the menu of LOT&DAAN