Nutrition
- Protein8%
- Fat28%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, large pancakes served with sweet toppings.
- Cuisine
- Dutch
Typical ingredients
- flour
- milk
- eggs
- syrup
- powdered sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands
- Origin
- Netherlands
Read more
A pannenkoek (Dutch pronunciation: [ˈpɑnə(ŋ)ˌkuk] ; plural pannenkoeken [-ˌkukə(n)] ) or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes.
Excerpt from the Wikipedia article “Pannenkoek” · version used · CC BY-SA 4.0
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Pannenkoek: where else to eat it Back to the menu of LOT&DAAN