Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat67%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish blood sausage served with a quail egg and apple chutney.
- Cuisine
- Spanish (Burgos)
- Origin
- Burgos, Spain
Typical ingredients
- blood sausage
- quail egg
- apple
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MORCILLA DE BURGOS BLOEDWORST MET KWARTELEI EN APPELCHUTNEY: where else to eat it Back to the menu of Lokanta Proeflokaal