Nutrition
≈ 210 kcal± 35% · per portion of about 280 g
- Protein3 g
- Fat16 g
- Carbohydrates13 g
- of which saturates
- 1.9 g
- of which sugars
- 11 g
- Fibre
- 4.7 g
- Salt
- 0.98 g
Vitamins and minerals, % of reference intake
- Vitamin C 142%
- Vitamin E 54%
- Folate 52%
- Potassium 33%
- Vitamin A 25%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A selection of seasonal vegetables that are charred on a grill and served with a vibrant green mojo sauce.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands
Typical ingredients
- mixed vegetables
- garlic
- cilantro
- olive oil
- peppers
General information about this dish, not provided by the venue.
Did you like this dish?
VERDURAS GEGRILDE GROONTEN MET GROENE MOJO: where else to eat it Back to the menu of Lokanta Proeflokaal