Nutrition
≈ 450 kcalper portion of about 200 g
- Protein10%
- Fat74%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked snails served with crème fraîche, garlic, and lardo, accompanied by toasted brioche.
- Cuisine
- French
Typical ingredients
- escargots
- crème fraîche
- garlic
- brioche
- lardo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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