Nutrition
≈ 250 kcalper portion of about 150 g
- Protein35%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cooked beef tongue served in a light, savory white wine sauce.
Typical ingredients
- beef tongue
- white wine
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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