Nutrition
≈ 300 kcalper portion of about 400 g
- Protein32%
- Fat45%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A larger portion of Saoto soup, typically featuring a rich chicken broth, shredded chicken, bean sprouts, and a soft-boiled or poached egg.
- Cuisine
- Indonesian (Dutch-Indonesian)
- Origin
- Indonesia, colonial era
Typical ingredients
- chicken broth
- shredded chicken
- bean sprouts
- egg
- fried shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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