Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wagyu beef pieces simmered in a sweet and savory soy-based sauce until tender.
- Cuisine
- Japanese
Typical ingredients
- wagyu beef
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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