Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of small, seasonal side dishes typically served in a traditional Japanese home-style setting. The dishes vary depending on the time of year and available produce.
- Cuisine
- Japanese (Kyoto style)
- Origin
- Kyoto, Japan
Typical ingredients
- seasonal vegetables
- tofu
- miso
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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