Nutrition
≈ 850 kcalper portion of about 250 g
- Protein4%
- Fat50%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of traditional baklava where the phyllo pastry is cut into large, thick diamond or wedge shapes. It is typically layered with chopped nuts and soaked in a sweet sugar syrup.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- phyllo pastry
- walnuts
- pistachios
- sugar syrup
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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