Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grape leaves stuffed with a mixture of rice, herbs, and sometimes minced meat, then simmered in lemon or olive oil.
- Cuisine
- Greek
- Origin
- Greece, ancient times
Typical ingredients
- grape leaves
- rice
- herbs
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dolmadakia: where else to eat it Back to the menu of Greek Kitchen