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ZALM BENEDICT

€12.50

Gastrobar Hartig · Rotterdam

Zalm benedict met gepocheerd ei, hollandaise, spinazie en brioche.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein17%
    17%
  • Fat60%
    60%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of eggs benedict featuring salmon instead of ham. It is served on brioche with poached eggs and hollandaise sauce.

Typical ingredients

  • salmon
  • poached egg
  • hollandaise sauce
  • spinach
  • brioche

General information about this dish, not provided by the venue.

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ZALM BENEDICT: where else to eat it Back to the menu of Gastrobar Hartig