Red velvet seizoen
€9
Gastrobar Hartig · Rotterdam
Red velvet met roomkaasfrosting, cranberryjam en witte chocolade.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal variation of red velvet cake featuring cream cheese frosting, cranberry jam, and white chocolate.
Typical ingredients
- flour
- cocoa
- cream cheese
- cranberry jam
- white chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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