Nutrition
≈ 850 kcalper portion of about 350 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib section, typically grilled and served with a flavored butter and savory sauce.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- ribeye beef
- nori
- butter
- onion
- steak sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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