Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic, coarse-ground country-style meat pâté.
- Cuisine
- French
Typical ingredients
- pork
- liver
- gherkins
- mustard
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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