Nutrition
≈ 750 kcalper portion of about 350 g
- Protein14%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart topped with crème fraîche, onions, and various toppings like bacon or vegetables.
- Cuisine
- Alsatian
- Origin
- Alsace, France/Germany
Typical ingredients
- flour
- crème fraîche
- onions
- bacon
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Flammkuchen: where else to eat it Back to the menu of Café De Ooievaar