Flammkuchen: what it is and where to eat it
A thin-crust savory tart topped with crème fraîche, onions, and various toppings like bacon or vegetables.
6 restaurants on Tastavo serve it
- Cuisine
- Alsatian
- Origin
- Alsace, France/Germany
Typical ingredients
- flour
- crème fraîche
- onions
- bacon
- vegetables
Where to eat it
Rotterdam
- Café De Ooievaar€12.50
Amsterdam
- Markerhuisje€15
Lucerne
- Le PiafCHF 19
Bucharest
- WienerHausRON 51
Stockholm
- Zum FranziskanerSEK 125
Linz
- Residenz-Cafe€8.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.