Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced ribeye beef rolled and quickly seared, topped with fresh spring onions and garlic.
- Cuisine
- Japanese
Typical ingredients
- ribeye beef
- spring onion
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?