Usuyaki rolled ribeye with spring onion and garlic
Usuyaki opgerolde ribeye met lente ui en knoflook
€12.95
Brasserie Vincent · Rotterdam
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced ribeye beef rolled and quickly seared, topped with fresh spring onions and garlic.
- Cuisine
- Japanese
Typical ingredients
- ribeye beef
- spring onion
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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