Nutrition
≈ 1,050 kcalper portion of about 500 g
- Protein17%
- Fat64%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An enriched version of cheese fondue, often featuring a wider variety of premium cheeses or additional accompaniments.
- Cuisine
- Swiss
Typical ingredients
- assorted cheeses
- white wine
- bread
- cured meats
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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deluxe: where else to eat it Back to the menu of Bar Pepito Rotterdam