Nutrition
≈ 200 kcalper portion of about 100 g
- Protein48%
- Fat43%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna slices typically served raw or lightly seared, often accompanied by Asian-inspired seasonings.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- tuna
- radish
- sambaizu
- furikake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?