Nutrition
≈ 300 kcalper portion of about 150 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been roasted in an oven, often served in thin slices. It is a classic cold meat option for sandwiches.
- Cuisine
- English
- Origin
- United Kingdom
Typical ingredients
- beef
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ROSBIEF: where else to eat it Back to the menu of Albert's Broodjes Corner