Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat63%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat that has been cured using smoke to enhance flavor and preserve it. It is usually sliced thin for serving.
- Cuisine
- International
Typical ingredients
- meat
- smoke
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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