Nutrition
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed in a savory sauce made with tomatoes, olives, capers, and anchovies.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- spaghetti
- tomatoes
- olives
- capers
- anchovies
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.
Excerpt from the Wikipedia article “Spaghetti alla puttanesca” · version used · CC BY-SA 4.0
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Spaghetti alla Puttanesca: where else to eat it Back to the menu of Afobaka