Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat64%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A molded cream dessert thickened with gelatin, topped with a salted caramel sauce infused with rosemary.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- salt
- rosemary
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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