BEEF TARTARE, MUSTARD, SPRING ONION, CAPERS AND HERB BRUSCHETTA
€20
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein26%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef mixed with seasonings and served with toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- mustard
- spring onion
- capers
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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