Nutrition
≈ 700 kcalper portion of about 400 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump area, typically grilled or roasted to highlight its tender texture.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- rump steak
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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