Angelino's Amatriciana rigatoni with tomatoes, smoked pancetta and Pecorino Romano DOP 30-months aged

€18

Angelino ai Fori · Rome

Nutrition

≈ 550 kcalper portion of about 350 g

Protein16%
16%
Fat40%
40%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pasta dish made with a sauce of tomatoes, cured pork, and hard cheese.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

rigatoni
tomatoes
pancetta
pecorino romano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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