Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from a base of puréed tomatoes and thickened with a roux.
- Cuisine
- French
Typical ingredients
- tomatoes
- stock
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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