Nutrition
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek savory pie consisting of layers of flaky phyllo pastry filled with spinach and feta cheese.
- Cuisine
- Greek
Typical ingredients
- spinach
- feta cheese
- phyllo pastry
- eggs
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Balkans
- Origin
- Balkans
Read more
Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made with chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
Excerpt from the Wikipedia article “Savory spinach pie” · version used · CC BY-SA 4.0
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Spanakopita (traditional spinach pie): where else to eat it Back to the menu of Rhodes Gluten Free